Menus

Vodka, chamomile, lingonberry, vermouth blanc, lemon, oleo saccharum, chamomile bitters

Tequila reposado, aperol, ginger, turmeric, lime, black sea salt

Mermaid zest gin, aguardiente, ritual sister, acqua di cedro, lemon balm, pineapple, pemberton

Mezcal, sichuan peppercorn, hoja santa, rosemary, lemon, soda

Roku gin, nigori sake, sakura, sencha, yuzu, cranberry bitters, sakura cloud

Aged cachaca, oloroso, soursop tea, chinola passionfruit, lime, falernum, egg white, frozen orange

Pu-erh butter washed bourbon, sweet corn, silk tea, benedictine, ginseng, indian mulberry

Coffee and thyme infused citadelle gin, nola coffee liqueur, amaro blend, oat milk, thyme tincture, cassis whip

Four pillars bloody shiraz gin, bonanto, mirto rosso di sardegna, pomegranate, lime olio, himalayan pink salt, soda

Probitas green label rum, planteray cut & dry, crème de banane, pineapple, sparkling coconut, habanero honey, pandan tincture, bamboo leaf

Lapsang souchong, sage, ginger, lemon, egg white, smoke salt, ginger crystals

Hibiscus, pineapple, jun bug hibiscus spritz, yuzu, passion fruit, soda, dried citrus, cinnamon stick

Honey rosemary salt

House blend seasoning, served warm

Melted leek aioli

A rotating selection of local cheeses, meats, breads, pickled vegetables, seasonal jam

Served with housemade maple mustard
-Vegan-

Chimichurri, horsey sauce

Tzatziki, tomato, chickpeas, feta

Pork belly, pickled veg, sriracha hoisin mayo

Shiso, grapefruit, togarashi

Heirloom tomato, burrata, quinoa

Mint, feta, fresno vinaigrette

Lettuce, tomato jam, caramelized onions, cheddar

Pickled red onion, aji verde

Yukon golds, chile lime beurre blanc

Ginger pistachio crumble

Smoked caramel

Vanilla ice cream, chocolate pearls