Vodka, chamomile, lingonberry, vermouth blanc, lemon, oleo saccharum, chamomile bitters

Tequila reposado, aperol, ginger, turmeric, lime, black sea salt

Ten to one dark rum, amaro delle sirene, lime, pemberton syrup, punt e mes, angostura, eucalyptus

Mezcal, sichuan peppercorn, hoja santa, rosemary, lemon, soda

Roku gin, nigori sake, sakura, sencha, yuzu, cranberry bitters, sakura cloud

Aged cachaca, oloroso, soursop tea, chinola passionfruit, lime, falernum, egg white, frozen orange

Calvados, fino sherry, benedictine, lavender honey, peychaud’s, lavender tea

Our menu features an extensive selection of beloved cocktails

We have a rotating, seasonal menu of deliciously complex non-alcoholic cocktails. Plus, a selection of non-alcoholic beer and Jun Bug Kombuchas.

Lapsang souchong, sage, ginger, lemon, egg white, smoke salt, ginger crystals

Hibiscus, pineapple, jun bug hibiscus spritz, yuzu, passion fruit, soda, dried citrus, cinnamon stick

Honey rosemary salt

House blend seasoning, served warm

Melted leek aioli

A rotating selection of local cheeses, meats, breads, pickled vegetables, house-made jam

Shiso, grapefruit, togarashi

Ricotta, arugula, date jam

Pear, red onion, brie, balsamic

Pork belly, pickled veg, sriracha hoisin mayo

English peas, snap peas, haricots verts, poached egg

Mint, honeyed yogurt, pomegranate

Served with housemade honey mustard
-Vegan-

Cheddar, lettuce, tomato, onion jam

Brown sugar meringue, strawberry coulis

Salted honey whipped cream

Chocolate mousse, sugared raspberry, candied mint
-Vegan-